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Ditemukan 549 dari pencarian Anda melalui kata kunci: subject="Ikan" # Debug Box/home/vendor_perpus/opacpolkesbaya/lib/SearchEngine/DefaultEngine.php:692 "Search Engine Debug 🔎 🪲" Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine" SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR " - ") AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ", ") AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) group by b.biblio_id order by b.last_update desc limit 10 offset 380" ] Bind Value ⚒️: array:1 [ 0 => "%Ikan%" ] PERTUMBUHAN BAKTERI Staphylococcus aureus PADA MEDIA MODIFIKASI MSA DENGAN SU…
POTENSI IKAN TONGKOL (Euthynnus affinis) DAN IKAN LELE (Clarias sp) SEBAGAI M…
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Analisa Kadar Kadmium (Cd) Dalam Darah Masyarakat Yang Mengkonsumsi Ikan di S…
IDENTIFIKASI BAKTERI Staphyloccus aureus PADA IKAN ASIN LAYANG DI PASAR WAGE …
IDENTIFIKASI BAKTERI Salmonella typhi PADA IKAN TONGKOL SEGAR (Euthynnus affi…
LAMA DAN SUHU PENYIMPANAN IKAN TONGKOL (Euthynnus affinis) TERHADAP MUTU KIMI…
Gambaran Tingkat Pengetahuan dan Pendidikan Ibu Dalam Pemberian Makanan Penda…
Inovasi Pemanfaatan Tepung daging Backloin ikan cakalang (katsuwonus pelamis)…
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