Ditapis dengan |
Ditemukan 6329 dari pencarian Anda melalui kata kunci: subject="F" # Debug Box/home/vendor_perpus/opacpolkesbaya/lib/SearchEngine/DefaultEngine.php:692 "Search Engine Debug 🔎 🪲" Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine" SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR " - ") AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ", ") AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) group by b.biblio_id order by b.last_update desc limit 10 offset 3510" ] Bind Value ⚒️: array:1 [ 0 => "%F%" ] Analisis Kadar Pati dan Gula Pereduksi Pada Nasi yang Baru di Masak dan Nasi…
Uji Efektivitas Air Perasan Buah Maja (Aegle marmelos) Terhadap Mortalitas Ku…
Kandungan Klorin (Cl2) Pada Beras yang Dijual Di Pasar Besar Bendul Merisi Su…
Pengawet Nitrit Pada Daging Sapi yang Dijual Di Supermarket Dan Pasar Tradisi…
Analisis Kadar Kromium dan Fenol Dalam Air Laut Di Wilayah Banjar Kemuning da…
Hubungan Antara Personal Hygiene Dengan Pertumbuhan Jamur Malassezia furfur P…
Dampak Lindi Tempat Pembuangan Akhir (TPA) Sampah Terhadap Kandungan Timbal …
PEREBUSAN DAN PENGUKUSAN PADA BIT MERAH (Beta vulgaris L.) TERHADAP KADAR NAT…
PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum) TERHADAP PERTUMBUHAN JAMUR …
Perbedaan antibody virus avian influenza subtype H5N1 dengan menggunakan seru…
|