Ditapis dengan |
Ditemukan 149 dari pencarian Anda melalui kata kunci: subject="Higiene Sanitasi" # Debug Box/home/vendor_perpus/opacpolkesbaya/lib/SearchEngine/DefaultEngine.php:692 "Search Engine Debug 🔎 🪲" Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine" SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR " - ") AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ", ") AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) group by b.biblio_id order by b.last_update desc limit 10 offset 130" ] Bind Value ⚒️: array:1 [ 0 => "%Higiene Sanitasi%" ] Kualitas produksi pangan ditinjau dari penerapan CPPB (Cara produksi pangan y…
Studi kandungan logam berat Cadmium (Cd) pada kerang hijau (Mytilus Virda) ya…
Pengelolaan depo air minum isi ulang di Kecamatan Sukolilo Surabaya Tahun 2013
penerapan pengangkutan makanan di rumah sakit TNI angkatan laut DR. Ramelan S…
Analisis risiko paparan PB pada makanan jajanan pinggir jalan di SD Pucang ko…
Studi kandungan boraks pada gula merah di pasar Larangan kabupaten Sidoarjo T…
Penerapan cara produksi makanan yang baik (CPMB) pada jasa boga golongan A3 d…
Kandungan Rhodamine-B pada terasi di tiga pasar swalayan Surabaya Selatan Tah…
Kajian kandungan formalin pada ikan tongkol yang dijual di pasar tradisional …
Faktor yang mempengaruhi terjadinya keracunan pestisida pada petani (Studi ka…
|