Ditapis dengan |
Ditemukan 10181 dari pencarian Anda melalui kata kunci: author=Kes # Debug Box/home/vendor_perpus/opacpolkesbaya/lib/SearchEngine/DefaultEngine.php:692 "Search Engine Debug 🔎 🪲" Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine" SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR " - ") AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ", ") AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) group by b.biblio_id order by b.last_update desc limit 10 offset 7620" ] Bind Value ⚒️: array:1 [ 0 => "%Kes%" ] Identifikasi zat pewarna rhodamin b dan methanyl yellow pada jajanan yang dij…Jenis penelitian yang digunakan adalah deskriptif dengan teknik analisa kualitatif menggunakan metode kromatografi lapis tipis dan pengujian sampel dilakukan di laboratorium toksikologi jurusan analis kesehatan surabaya. pemilihan sampel menggunakan teknik purpossive sampling yang berdasarkan kriteria tertentu.
Pengaruh Daun Kemangi (Ocium Sanctum L) sebagai anti nyamuk elektrik terhadap…
Perbandingan eluen kromatografi lapis tipis pada minuman ringan yang diduga m…
Perbedaan kadar biotenol yang di hasilkan oleh kulit buah pisang (Musa Paradi…
Perbedaan pertumbuhan candida albicans pada media potato dextrose agar (PDA) …
Kelayakan air sumur gali di desa bobol kecamatan sekar bojonegoro sebagai air…
Pengaruh perasan bawang putih (allium saivum)terhadap pertumbuhan jamur Trich…
Daya hambat dekok biji pinang (areca catechu l) terhadap pertumbuhan bakteri …
Perbedaan jumlah koloni bakteri pada kerang darah antara yang direndam dalam …
Identifikasi boraks pada roti bakery yang dijual di warung penyedia barang ko…
|